Shirt.Woot

avosgo wrote:Sorry to hear that irc! That's just a carpy day! Maybe some of the computer savvy people around here could help get that stuff resolved!?! Is your day at least almost over?

T - 51 minutes....

It's not a matter of fixing those issues. It's a matter of those programs being coded like carp... Java doesn't speak to me. I hate the fact that there are not GOOD IDE's that are not written in Java...

Gatzby wrote:But just for an hour.

HINT HINT

Well played Gatzby... Well played...

Wow, it takes almost 30 seconds to send out the 1200 emails on a new HappyHour... Sounds like I have a bit of optimization to do ;-)...

Gatzby wrote:In, say, maybe four minutes from now. On a website.

drink tip much appreciated. now if only we knew what was on the menu, but I suppose that would be asking too much and would ruin half the fun, eh?

Turken wrote:drink tip much appreciated. now if only we knew what was on the menu, but I suppose that would be asking too much and would ruin half the fun, eh?

Nice try! If only...

Turken wrote:drink tip much appreciated. now if only we knew what was on the menu, but I suppose that would be asking too much and would ruin half the fun, eh?

wouldn't be worth watching if we knew what was coming, although I do appreciate more time to contemplate on big ticket items.

Gatzby wrote:Boy, I could sure go for a drink in a few minutes here...

Thanks for remembering!

You too DA, and thanks for putting it on facebook too!

KtCallista wrote:wouldn't be worth watching if we knew what was coming, although I do appreciate more time to contemplate on big ticket items.

Well, but it would make it easier to decide if we should stay and watch, or if we should go home and get some much needed beer...

ircmaxell wrote:Well, but it would make it easier to decide if we should stay and watch, or if we should go home and get some much needed beer...

Homebrew?

camera looked good, but we can't really justify one right now, even at that price.

Only three of them! surprised it took that long to sell.

Turken wrote:camera looked good, but we can't really justify one right now, even at that price.

Only three of them! surprised it took that long to sell.

hmm, I thought they pulled them after so many minutes. Lots of big ticket stuff today.

KtCallista wrote:Homebrew?

Yup...

But the good thing about this, is I am gathering MUCH more data for my next "feature" ;-)

*evil laugh... muahahahaha...

KtCallista wrote:hmm, I thought they pulled them after so many minutes. Lots of big ticket stuff today.

do they force turnovers for happy hour? true, lotsa big stuff, but also very small lots of only 1 or 2 items each

Thanks Gatz and Daj.

So, what do you think about the new design? Like it? Hate it? Don't care?:

http://www.bagsofcrap.com/happyhour_pic.htm

ircmaxell wrote:So, what do you think about the new design? Like it? Hate it? Don't care?:

http://www.bagsofcrap.com/happyhour_pic.htm

I have nothing to compare it with, but it looked good to me while I was on it.

Interview set for tomorrow afternoon. . .

Am I an spoon if I turn this down? I mean I applied for it, but Orc hasn't even had a chance to apply for much (he has two aps in, is working on a 3rd that closes in June, and trying to find other stuff). The two aps that are in are in the same town as the job I'm interviewing for.

As fast as these guys are moving, they're probably going to be quick, heck last time I worked for them my interview was a formality of me signing employment papers.

KtCallista wrote:Interview set for tomorrow afternoon. . .

Am I an spoon if I turn this down? I mean I applied for it, but Orc hasn't even had a chance to apply for much (he has two aps in, is working on a 3rd that closes in June, and trying to find other stuff). The two aps that are in are in the same town as the job I'm interviewing for.

As fast as these guys are moving, they're probably going to be quick, heck last time I worked for them my interview was a formality of me signing employment papers.

Well, tell them your situation, and ask for a relocation bonus or other means of helping the situation (telecommute x days a week, etc)...

KtCallista wrote:Interview set for tomorrow afternoon. . .

Am I an spoon if I turn this down? I mean I applied for it, but Orc hasn't even had a chance to apply for much (he has two aps in, is working on a 3rd that closes in June, and trying to find other stuff). The two aps that are in are in the same town as the job I'm interviewing for.

As fast as these guys are moving, they're probably going to be quick, heck last time I worked for them my interview was a formality of me signing employment papers.

You're the one that said Orc could get a job anywhere. But how many are there available where you currently live? And can you get a job anywhere?

Maaaaaaaaayvnnnnnnnnnnnnnn?

Or anybody, really.

What's the difference between crostini and bruchetta?

pooflady wrote:You're the one that said Orc could get a job anywhere. But how many are there available where you currently live? And can you get a job anywhere?

My current job can go with me anywhere for the next 2 years. Funding is already secured.

They are looking into whether or not they can provide insurance, which right now is the big ordeal, that and we can't live here on my income alone. Other job would have us living with Mom and Dad.

ircmaxell wrote:Well, tell them your situation, and ask for a relocation bonus or other means of helping the situation (telecommute x days a week, etc)...

Government, so doubtful.

dontwantaname wrote:KtC, I have no advice.
Hope it all works out.
Being close to family has advantages.
You don't have to see them if you don't want to.

Good point. Close to family is a plus. Sometimes has its drawbacks, but overall...

pooflady wrote:Maaaaaaaaayvnnnnnnnnnnnnnn?

Or anybody, really.

What's the difference between crostini and bruchetta?

google tells me crostini is littler and thinner. other than that, i have no clue.

no1 wrote:google tells me crostini is littler and thinner. other than that, i have no clue.

The pictures I've seen look pretty much alike to me.

pooflady wrote:Maaaaaaaaayvnnnnnnnnnnnnnn?

Or anybody, really.

What's the difference between crostini and bruchetta?

It's not the bread that's different, really. Crostini are thin slices of bread, toasted, drizzled with olive oil and toppings. Bruchetta, thin slices of bread rubbed with garlic cloves, drizzled, and then toasted or roasted.

it's a matter of order of prep more than anything.

Mavyn wrote:It's not the bread that's different, really. Crostini are thin slices of bread, toasted, drizzled with olive oil and toppings. Bruchetta, thin slices of bread rubbed with garlic cloves, drizzled, and then toasted or roasted.

it's a matter of order of prep more than anything.

this web page says bruschetta is thicker. ymmv.

dontwantaname wrote:KtC, I have no advice.
Hope it all works out.
Being close to family has advantages.
You don't have to see them if you don't want to.

Closer to Mom & Dad and Sister & BIL would be nice. After visiting again, I'm still not sure how well we'd like living down there. Maybe it was just a bad week really hazy and Ver3 was congested a lot.

Money on the job would not be enough to get a house right away, so that is more time living with Mom & Dad. . .

no1 wrote:this web page says bruschetta is thicker. ymmv.

Sure, mostly to hold up to the increased moisture. 'Thin' is relative...an italian friend practically shaves bread for crostini, but most don't go that far. *shrugs* I've always considered the preparation method to be more defining.

Mavyn wrote:Sure, mostly to hold up to the increased moisture. 'Thin' is relative...an italian friend practically shaves bread for crostini, but most don't go that far. *shrugs* I've always considered the preparation method to be more defining.

it all ends up in my tummy anyway.

Mavyn wrote:Sure, mostly to hold up to the increased moisture. 'Thin' is relative...an italian friend practically shaves bread for crostini, but most don't go that far. *shrugs* I've always considered the preparation method to be more defining.

Thank you.