Re: Macchiato Tragedy

The story behind the name: I worked in a coffee shop that served the traditional macchiato, straight up espresso with just a dab of milk foam. So many customers mistook it for the Starbucks macchiato with all their flavors and milk happiness. The look on their faces when they saw the little saucer with no Bucks-magic was tragic. Hence, Macchiato Tragedy

youngmc33 wrote:Whoops - this was supposed to be in a comp's own thread.

God, I feel special. Good thing I know how to work comments.

What I said initially was:

Hah, I love it! I work for Starbucks, so I totally understand. Though I do make a mean espresso macchiato =]. +1 from me!

youngmc33 wrote:God, I feel special. Good thing I know how to work comments.

What I said initially was:

Hah, I love it! I work for Starbucks, so I totally understand. Though I do make a mean espresso macchiato =]. +1 from me!

thanks fellow coffee enthusiast!