thatrobert


quality posts: 49 Private Messages thatrobert
skirochester wrote:thanks man. I was my own inspiration for this one.



I'm new to grilling myself. I just found out that you don't want to cook everything on the highest temperature possible. Who knew?

oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Let's Make a Mess



This message suits me- and I love the colors. +1


webbtown


quality posts: 0 Private Messages webbtown

Please re-sub in a different color. I love the design but the rules say no black aprons.

oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Never Follow The Recipe



Think for yourself! Question Authority! +1


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: The Head Chef



:D I love his little hat! +1


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Vegan Crepe Recipe



I'm trying this recipe tomorrow morning. :D Would almond flour be good? My wife is crazy, so we only have that and tapioca flour- heh

Cool idea man- +1


doodledojo


quality posts: 0 Private Messages doodledojo
Re: Warning Cooking in Progress



I thought I'd come up with a design for those of us who are 'challenged' in the cooking department.

oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Cookievore


I love this, but did you have to shoot them first!? (never noticed how the divots in animal crackers look like bullet holes or belly buttons!)


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Les légumes-racines



This has a natural charm to it! My wife would eat it up- +1


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Blessed Are the Cheesemakers



Hahaha- and look at their cute little "Cheeses Pose"- +1


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: ready set let's cook



If that is hot sauce, no measuring spoons are required! ;)


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: I'm Not That Good



I return to this phase of cooking every once and a while- especially if I am drinking too much or decided to start grilling at sundown.


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Eating Pants



This is great- I can totally imagine wearing this while prepping for big gatherings with the fam- or in my art classroom.. whatever that means...


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Candy King



I have CONSTANT Teeth nightmares... Thanks for adding fuel! :D

Solid job, man.


oakenspirit


quality posts: 114 Private Messages oakenspirit
Re: Pick Me !



HA! Great colors and HI-larious


lyonscc


quality posts: 6 Private Messages lyonscc
Golfingkazaa wrote:Very clever! I'd want this!



Thank you very much.

emi99


quality posts: 0 Private Messages emi99
Re: Apron Man



Collab with my uncle, hope you like it. Thanks

lyonscc


quality posts: 6 Private Messages lyonscc
Re: EAT UP!



Ha! The rule in our house (at least for the non-parental units) is "if you cook it, you clean it up".

Of course, that may be a function of the neatness and the overall number of dishes used during the preparation...

Golfingkazaa


quality posts: 0 Private Messages Golfingkazaa
Re: Terminus Butcher Shop


Dark but clever! +1

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skirochester


quality posts: 4 Private Messages skirochester
oakenspirit wrote:I return to this phase of cooking every once and a while- especially if I am drinking too much or decided to start grilling at sundown.



hahaha.

cherylfrancis


quality posts: 0 Private Messages cherylfrancis
oakenspirit wrote:If that is hot sauce, no measuring spoons are required! ;)



I think that's a bottle of wine. Again, no measuring spoons required.


emi99


quality posts: 0 Private Messages emi99
Re: Apron Man



Collaboration with my uncle, we hope you like it. Thanks

thatrobert


quality posts: 49 Private Messages thatrobert
oakenspirit wrote:I'm trying this recipe tomorrow morning. :D Would almond flour be good? My wife is crazy, so we only have that and tapioca flour- heh

Cool idea man- +1



Sounds like someone is gluten free? I use gluten free flours. Tapioca is too fine and will soak up too much moisture. Almond will probably be OK. You might want to try 3/4 cup almond to 1/4 cup tapioca (at the most) to get the best combination of texture.

Good luck!

Mavyn


quality posts: 24 Private Messages Mavyn
omarfeliciano wrote:I'm a member.

Is that a fried egg on top of the pizza? If so, I need to try that, hahaha



Breakfast pizza is the way to go. Dough, no sauce, sprinkle of hashbrowns, crumbled bacon and sausage, cheese. Make wells in the toppings, bake for 5 minutes, then crack an egg into each well, bake another 10 minutes until the white is set.

Nom.

My speech is not parsing. I am speaking in ellipsis.

ApeLad


quality posts: 63 Private Messages ApeLad
Re: Vegan Crepe Recipe



You are a wiz with type. This is great!

dreadwood


quality posts: 9 Private Messages dreadwood

Most of the time I can't get up the motivation to cook, and when I do it is done grudgingly. Thanks for looking.

omarfeliciano


quality posts: 47 Private Messages omarfeliciano
Mavyn wrote:Breakfast pizza is the way to go. Dough, no sauce, sprinkle of hashbrowns, crumbled bacon and sausage, cheese. Make wells in the toppings, bake for 5 minutes, then crack an egg into each well, bake another 10 minutes until the white is set.

Nom.



O...M...G... *heavy breathing

fishbiscuit5


quality posts: 54 Private Messages fishbiscuit5
webbtown wrote:Please re-sub in a different color. I love the design but the rules say no black aprons.



Yup, I followed the rules. This is a navy apron, not black. I used the navy color swatch in the template provided by woot. Vote with confidence.











cherylfrancis


quality posts: 0 Private Messages cherylfrancis
Re: There Are Better Alternatives


Ahhh! Now I get it. Perfect.


dreadwood


quality posts: 9 Private Messages dreadwood
cherylfrancis wrote:Ahhh! Now I get it. Perfect.



Haha thanks Yeah the joke wasn't very clear without the extra words.

dreadwood


quality posts: 9 Private Messages dreadwood

I love this. The egg is really well drawn.

enaych


quality posts: 5 Private Messages enaych
Re: Let's Make a Mess



Boy, do I know someone who needs this.

Might as well have a signature now since I have something to put into it.

enaych


quality posts: 5 Private Messages enaych
Re: Cookievore



But...but... I like cookies AND vegetables! And cookies are vegetarian, unless they contain lard (eww) or candied bacon (yum). OK, you got me. I like cookies more.

Might as well have a signature now since I have something to put into it.

dreadwood


quality posts: 9 Private Messages dreadwood

This is great!

dreadwood


quality posts: 9 Private Messages dreadwood

Really clever Good work.

thatrobert


quality posts: 49 Private Messages thatrobert
ApeLad wrote:You are a wiz with type. This is great!



Thanks!

Golfingkazaa


quality posts: 0 Private Messages Golfingkazaa
Re: I Knead to Know



Well done! I like it

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Golfingkazaa


quality posts: 0 Private Messages Golfingkazaa
Re: Vegan Crepe Recipe



Really like this, with it being a real recipe just makes it better! Love the concept of upside down for the wearer. Good job!

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thatrobert


quality posts: 49 Private Messages thatrobert
Golfingkazaa wrote:Really like this, with it being a real recipe just makes it better! Love the concept of upside down for the wearer. Good job!



Thank you!

oakenspirit


quality posts: 114 Private Messages oakenspirit
lyonscc wrote:Ha! The rule in our house (at least for the non-parental units) is "if you cook it, you clean it up".

Of course, that may be a function of the neatness and the overall number of dishes used during the preparation...



Your house must be a tighter ship than mine. This is our rule of thumb- though a gentle reminder through passive-aggressive apron may make it more functional.heh- Thanks!