seahokedrama
quality posts: 30
Private Messages
Not only is the bacon raw- as pointed out by a bazillion and three people above...
... that is REAAAAALLLLY fatty bacon. There is hardly any meat on it. Talk about clogging up your arteries. And by the time you fry that bacon it'll be tiny... the fattier the bacon the more it shrinks.
So you're left with a mini lettuce (farmer didn't fertilise very well) - a big tomato- and just a sliver of pig fat.
Doesn't sound very appetising to me. A real BLT is all about the bacon.
... does not own an inflatible Ben Wallace... yet
seahokedrama
quality posts: 30
Private Messages
jaferson wrote:I've never seen/had a BLT on a sub-roll before.
Really? Usually if you give anything on a sub a hard enough push it will roll due to the rounded sides.
... does not own an inflatible Ben Wallace... yet