zea3


quality posts: 0 Private Messages zea3

Losts of talk about cooking and eating lately. I thought to make it easier to track down recipes that are being posted all over EBW, we could post them here.

pooflady


quality posts: 20 Private Messages pooflady
zea3 wrote:Losts of talk about cooking and eating lately. I thought to make it easier to track down recipes that are being posted all over EBW, we could post them here.



Good idea, but I think we tried that once and the thread got hijacked. What a surprise! We'll try it again. You keep everybody in line.



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

zea3


quality posts: 0 Private Messages zea3
pooflady wrote:

Good idea, but I think we tried that once and the thread got hijacked. What a surprise! We'll try it again. You keep everybody in line.


I am surprised the instrument thread hasn't been hijacked yet! I was wondering if I should cut and paste some of the recent recipes or just let people take care of their own?

pooflady


quality posts: 20 Private Messages pooflady
zea3 wrote:
I am surprised the instrument thread hasn't been hijacked yet! I was wondering if I should cut and paste some of the recent recipes or just let people take care of their own?



Up to you. Has anyone asked for them?



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

zea3


quality posts: 0 Private Messages zea3
pooflady wrote:

Up to you. Has anyone asked for them?


Well, no one has asked me, but I didn't post any recipes either. Just me spinning off in a random direction again!

qwertyuiop001


quality posts: 0 Private Messages qwertyuiop001



Does anyone have any recommendations for a decent sub-$200 digicam?

gimme my damn monkey

pooflady


quality posts: 20 Private Messages pooflady

What'd I tell you?



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

dontwantaname


quality posts: 13 Private Messages dontwantaname

Volunteer Moderator

qwertyuiop001 wrote:

Does anyone have any recommendations for a decent sub-$200 digicam?



//smack

WE LURV YOU TOO! Dork!!!
No greater love is lost than that not shared.

qwertyuiop001


quality posts: 0 Private Messages qwertyuiop001
dontwantaname wrote://smack





How do I prepare my JELL-O Gelatin?

4 Serving Size:

Add 1 cup boiling water to gelatin.
Stir until dissolved, about 2 minutes.
Add 1 cup cold water and stir.
Chill until set.
Makes 4 servings, 1/2 cup each.

8- Serving Size:

Add 2 cups boiling water to gelatin.
Stir until dissolved, about 2 minutes.
Add 2 cups cold water and stir.
Chill until set.
Makes 8 servings, 1/2 cup each.

gimme my damn monkey

qwertyuiop001


quality posts: 0 Private Messages qwertyuiop001

The Best Play Dough Recipes Ever

The secret ingredient here is cream of tartar. This recipe makes play dough that is not grainy like uncooked play dough and keeps for a long time.
Play Dough Recipe 1

4 cups flour
1 cup salt
4 cups water
4 tablespoons oil
1/2 cup cream of tartar

Mix all ingredients in a sauce pan. Cook and stir over low/medium heat until play dough is completely formed and no longer sticky. Allow to cool slightly before storing in an air tight container or zip lock bag.
Variations:

* Add one package of unsweetened powdered Kool-Aid to your playdough to give it a great smell. (Thanks to James Slaughter for this variation).

gimme my damn monkey

Josephus


quality posts: 25 Private Messages Josephus

One basic ingredient in gunpowder is * potassium nitrate *. You can get this
at most pharmacies and some drugstores on the shelf. If you can't find it on
the shelf, you'll half to ask the pharmacist (you will probably need a parent
signature if you aren't 21). You also need * sulfur * and * charcoal *. The
sulfur can be obtained at most drugstores on the shelf and the charcoal, well
I think most people can figure it out. The quantities are as follow:

3 parts potassium nitrate
1 part sulfur
1 part charcoal (finely powdered)

You can experiment by changing the quantities slightly to get the best results

dontwantaname


quality posts: 13 Private Messages dontwantaname

Volunteer Moderator

qwertyuiop001 wrote:The Best Play Dough Recipes Ever

The secret ingredient here is cream of tartar. This recipe makes play dough that is not grainy like uncooked play dough and keeps for a long time.
Play Dough Recipe 1

4 cups flour
1 cup salt
4 cups water
4 tablespoons oil
1/2 cup cream of tartar

Mix all ingredients in a sauce pan. Cook and stir over low/medium heat until play dough is completely formed and no longer sticky. Allow to cool slightly before storing in an air tight container or zip lock bag.
Variations:

* Add one package of unsweetened powdered Kool-Aid to your playdough to give it a great smell. (Thanks to James Slaughter for this variation).



Do you serve this as the main meal, appetizers or desert?

WE LURV YOU TOO! Dork!!!
No greater love is lost than that not shared.

qwertyuiop001


quality posts: 0 Private Messages qwertyuiop001
dontwantaname wrote:Do you serve this as the main meal, appetizers or desert?


Yes.

gimme my damn monkey

dontwantaname


quality posts: 13 Private Messages dontwantaname

Volunteer Moderator

qwertyuiop001 wrote:
Yes.



OK That is what I thought.

WE LURV YOU TOO! Dork!!!
No greater love is lost than that not shared.

qwertyuiop001


quality posts: 0 Private Messages qwertyuiop001

So far I am leading in the number of contributed recipes! Mine are also probably the most edible and delicious!

gimme my damn monkey

Josephus


quality posts: 25 Private Messages Josephus
qwertyuiop001 wrote:So far I am leading in the number of contributed recipes! Mine are also probably the most edible and delicious!



hmmph. I don't know about THAT.


killingtime


quality posts: 1 Private Messages killingtime

Man, this thread has a biggest "KT, KEEP OUT" sign if I ever saw one...

Josephus


quality posts: 25 Private Messages Josephus
killingtime wrote:Man, this thread has a biggest "KT, KEEP OUT" sign if I ever saw one...



I'll sell you a recipe if you want to come in. just PM me for my paypal address.

Pecan Pie and chocolate cream pie are finished.
Apple Pie is in the oven.

qwertyuiop001


quality posts: 0 Private Messages qwertyuiop001
killingtime wrote:Man, this thread has a biggest "KT, KEEP OUT" sign if I ever saw one...


I think you could handle Jell-O.

gimme my damn monkey

faughtey


quality posts: 20 Private Messages faughtey

Staff

Cranberry Appetizer
1 cup water
1 cup sugar
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
2 tablespoons lemon juice
1/3 cup slivered almonds, toasted
1 package (8 ounces) cream cheese
Assorted crackers

In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator. Yield: about 3 cups. This sauce may also be served as an accompaniment to poultry or pork.

He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion. - Unknown

pooflady


quality posts: 20 Private Messages pooflady
faughtey wrote:Cranberry Appetizer
1 cup water
1 cup sugar
1 package (12 ounces) fresh or frozen cranberries
1/2 cup apricot preserves
2 tablespoons lemon juice
1/3 cup slivered almonds, toasted
1 package (8 ounces) cream cheese
Assorted crackers

In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator. Yield: about 3 cups. This sauce may also be served as an accompaniment to poultry or pork.



That sounds delicious.



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

faughtey


quality posts: 20 Private Messages faughtey

Staff

pooflady wrote:

That sounds delicious.



I like it! Didn't Mac Daddy have a recipe one time for "Daddy's Ice Cubes"?

He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion. - Unknown

ThunderThighs


quality posts: 586 Private Messages ThunderThighs

Staff

Keeping with Qwerty's Jello theme, here's a site with recipes for Jello Shots for those interested.



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kalyha


quality posts: 0 Private Messages kalyha

Ziploc bag Ice Cream

- 2 Tablespoons Sugar
- 1/2 cup Whole Milk or half and half (low-fat will work if you are trying to behave, but its ice cream, so I say indulge!)
- 1/2 to 1 teaspoon Flavoring (vanilla, chocolate syrup, strawberry syrup, butterscotch, lemon extract, etc.)
- 6 Tablespoons salt (Rock Salt is best, but table salt is ok too)
- 1 Pint-size Ziploc bag
- 1 Gallon-size Ziploc bag
- Ice

Directions:
- Fill the gallon-size bag halfway with ice and add the rock salt.
- Put the milk or half and half, sugar and flavoring into the small bag and seal.
- Put the small bag inside the large bag and seal.
- Shake the large bag until you have ice cream (5 - 8 minutes).

You could also try freezing Qwerty's jello or fruit juice or what ever else you feel like freezing. Try a Gravy Sundae with your Thanksgiving leftovers

jqubed


quality posts: 7 Private Messages jqubed
Josephus wrote:hmmph. I don't know about THAT.


hey now, you were the one who posted the gunpowder recipe

ⅉℚ Seventh Annual Woot! Bracketology | I'm Quality Peoples!

Skye — 1997-2007

ThunderThighs


quality posts: 586 Private Messages ThunderThighs

Staff

kalyha wrote:Try a Gravy Sundae with your Thanksgiving leftovers



SPEW!



FORUM MODERATOR
To contact Customer Service, use the SUPPORT form at the top of every woot page
••• ► Woot's Return Policy ◄ ••• ► Did you check your spam/junk folders for a CS reply?
CANCEL?? How to cancel your order in the first 15 minutes!! - except Woot-Offs & expedited orders

pooflady


quality posts: 20 Private Messages pooflady

Just bought a little book of Appetizer Recipes at Bob Evans today and, surprisingly, there's a whole bunch in there I'd like to try. Usually, if you stumble across one good one, you're lucky.



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

faughtey


quality posts: 20 Private Messages faughtey

Staff

pooflady wrote:Just bought a little book of Appetizer Recipes at Bob Evans today and, surprisingly, there's a whole bunch in there I'd like to try. Usually, if you stumble across one good one, you're lucky.



Oooh, post a recipe please!

He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion. - Unknown

pooflady


quality posts: 20 Private Messages pooflady
faughtey wrote:

Oooh, post a recipe please!



Yummy chicken-salsa dip

8-oz. jar salsa, divided
8-oz pkg. cream cheese, softened
8-oz. pkg. shredded Mexican-blend cheese
2 to 3 boneless, skinless chicken breasts, cooked and diced
tortilla chips

Blend half the salsa with the cream cheese; spread in the bottom of an ungreased 9" pie plate. Top with remaining salsa; sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes. Serve with tortilla chips.



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

pooflady


quality posts: 20 Private Messages pooflady

Pepperoni pizza puffs

1 c. milk
1 egg, beaten
1 c. all-purpose flour
1 t. baking powder
1 c. shredded pizza-blend cheese
1 1/2 c. pepperoni, diced

Whisk together milk and egg; stir in flour, baking powder and cheese. Mix well; fold in pepperoni. Let stand for 15 minutes. Fill lightly greased mini muffin cups 3/4 full. Bake at 350 degrees for 25 to 35 minutes, or until golden.

Makes 3 dozen.



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

ladyjack


quality posts: 0 Private Messages ladyjack

Buttered Toast
Ingredients needed:
Bread
Butter
Step One: toast bread to your liking
Step Two: spread with butter

pooflady


quality posts: 20 Private Messages pooflady
ladyjack wrote:Buttered Toast
Ingredients needed:
Bread
Butter
Step One: toast bread to your liking
Step Two: spread with butter



You forgot to list the amounts.



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

pooflady


quality posts: 20 Private Messages pooflady

Just made an Italian pork tenderloin that I think's a keeper. If anyone wants the recipe, let me know.



When I was a kid I wanted to be older, this CRAP is NOT what I expected.

pblgov


quality posts: 15 Private Messages pblgov
pooflady wrote:Just made an Italian pork tenderloin that I think's a keeper. If anyone wants the recipe, let me know.



sounds yummy.... do you know where I can get kosher pork?

acemom


quality posts: 0 Private Messages acemom
pblgov wrote:

sounds yummy.... do you know where I can get kosher pork?


A chicken farm?


MMMMM.......tastes like pork!



pblgov


quality posts: 15 Private Messages pblgov
acemom wrote:
A chicken farm?


MMMMM.......tastes like pork!



veal! the other white meat.... lol

acemom


quality posts: 0 Private Messages acemom
ladyjack wrote:Buttered Toast
Ingredients needed:
Bread
Butter
Step One: toast bread to your liking
Step Two: spread with butter



I like this.
I have it for breakfast most days. With hot hot black coffee, yum!!



pblgov


quality posts: 15 Private Messages pblgov
acemom wrote:

I like this.
I have it for breakfast most days. With hot hot black coffee, yum!!



whats the recipe for coffee?

acemom


quality posts: 0 Private Messages acemom
pblgov wrote:

veal! the other white meat.... lol


Actually, I am a little ashamed of this, but I truly love veal parmgiana.
And other veal dishes.

I truly believe that if God didn't want us to eat animals, He wouldn't have made em out of meat.


And now, according to (vegan) daughter, I will go to hell.



pblgov


quality posts: 15 Private Messages pblgov
acemom wrote:
Actually, I am a little ashamed of this, but I truly love veal parmgiana.
And other veal dishes.

I truly believe that if God didn't want us to eat animals, He wouldn't have made em out of meat.


And now, according to (vegan) daughter, I will go to hell.


there's nothing wrong with eating meat.... it's like eating corn... after it's metamorphisis