Re: Just Chili-in'
I like to cook, and I like chili. But I often don't have time or inclination to hang out chopping veggies. Sooo, I invented 'cheater's chili'. This shirt is the recipe, more or less (stealing a page from Wences' book - Hope you don't mind, amigo!).
Brown 2 lbs ground beef in a heavy pot, then drain. Add a giant can of kidney beans (I think it's like a quart); two jars of Newman's Own Hot Salsa (or your own fave); a small 8 oz can of tomato sauce; as much chili powder as you like. Stir it up, put the lid on, turn it to low, and forget about it for a while - hours, even. Works in the crockpot, too.
This is the first version - halftone dots for highlights and shading.